Your Family Brew Pub Since 1996

Chef's Choice Menu for this Week.
Note: Menu subject to change based on product availability.
New menu coming next week!
Appetizers:
Potato Skins – Baked potato skins topped with melted mozzarella cheese and pepperoni, served with marinara dipping sauce, or potato skins topped with melted cheddar cheese and bacon bits, served with sour cream. $7
Meat, cheese & crackers - A nibbler tray with slices of salami, provolone cheese and crispy crackers. $7
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Sandwiches:
Chipotle Chicken Croissants – Flaky croissant filled with chunks of chipotle chicken. Served with your choice of soup or salad. $12
Turkey and Provolone – Thin slices of turkey and melted provolone cheese topped with lettuce, tomato, and a side of pesto mayo. Served with your choice of soup or salad. $12
Entrée’s:
Chicken ala King – Chicken in a creamy sauce adorned with mushrooms, onions, carrots and celery over rice with a side of hot green veggies, served with your choice of soup or salad. $15
Bangers & Mash – Traditional English Pub Grub! Two steamy hot sausages served on top of house-made mashed potatoes with a rich brown gravy and your choice of soup or salad. $15
Soup and Salad – Your choice of soup and salad with house dressing on the side. $12.
Dessert:
Lemoncello Cheesecake – Dreamy lemon cheesecake on a cracker crumb crust served with whipped cream and drizzled with chocolate. $7
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Soups (ask about the soups of the day):
Vegetarian Soup
Meat Soup
Seafood Soup (Add $2)
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Dressings:
Ranch, Blu cheese, Dijon, Sweet Bacon, Honey Mustard, Oil & Vinegar