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Dry Plants

PVB Full Dinner Menu

Spring 2026 menu.  New items & old favorites!

Appetizers:

Cheddar Bacon Fries – A generous pile of seasoned fries topped with melted cheddar cheese and bacon bits, served with sour cream. $9

Shrimp Cocktail - Seasoned steamed shrimp served with house-made cocktail sauce. $12

Teton Tots - A basket filled with a mountain of tater tots tossed with shredded parmesan cheese and garlic seasoning. Served with SuperGurt Ranch dipping sauce.  $10

 

Burgers (Served with your choice of; soup, salad, fries, or tots):

Bavarian Burger - A tasty burger topped with grilled onions and house-made sauerkraut with lettuce, tomato, and dill pickles. $14

Bacon Bleu Burger - A juicy burger patty topped with bacon bits and bleu cheese with lettuce, tomato, and dill pickles. $16

Chipotle Burger - A juicy burger patty topped with chipotle sauce, sauteed mushrooms, and cheddar cheese with lettuce, tomato, and dill pickles. $16

Classic Cheeseburger - Flash back to an all American cheeseburger served with lettuce, tomato, and dill pickle slices. $14

   PVB Burger - A juicy burger on a sesame seed bun served with lettuce, tomato, and dill pickle slices with your choice of side. $13

Build your own Burger! Add your choice of toppings:

Blu cheese, American or Cheddar cheese, add $1

Make it a double burger, add $5

Sauteed Mushrooms, add $1

Bacon bits, add $2

PVB Entrée Specials (served with soup or salad):

Cajun Jambalaya – A flavorful Cajun-style dish loaded with ham, spicy sausage, shrimp, peppers, onions and celery served over white rice. $22

Italian Sausage & Beef Lasagna - Lasagna just like mom used to make with layers of meat, cheese, noodles and a rich marinara sauce topped with melted mozzarella cheese. $21

Spanish Paella - A traditional dish with Chorizo, chicken, shrimp and mussels in a saffron infused rice with celery, onions and peppers browned to perfection with a crusty soccarate. $25

Wacky Mac - A colorful wacky assortment of tomato, spinach and blonde pasta baked in a cheesy mushroom sauce topped with shredded Parmesan cheese and Oyster crackers.  Served with soup or salad.  $15

Pub Grub Basket Dinners:

Crispy Chicken Basket - Crispy battered and fried chicken tenders with fries served with SuperGurt Ranch dipping sauce.  $16

Fish & Chips - Two beer battered cod filets and fries served with tartar sauce.  $16

Shrimp Basket - A half dozen Panko crusted butterfly shrimp and fries served wtih cocktail sauce and a slice of lemon. $19

Soups & Salads (ask about the soup of the day):

Chicken Feta Salad - Grilled chicken & feta on a bed of seasonal greens topped with sweet white onions & tomato. Pairs well with our Balsamic Vinaigrette. $14

Soup and Salad – Soup de Jour and a side salad with house dressing.  $12.

Soup de Jour - Bowl of house-made soup of the day. $6

Side Salad - House side salad with your choice of dressing. $6

Dessert:

Lemoncello Cheesecake – Dreamy lemon cheesecake on a graham cracker crumb crust. $8

Triple Chocolate Pie - Chocolate pie with Oreo crust drizzled with chocolate syrup. $8

Dressings:

Ranch, Balsamic, Blu cheese, Dijon, Sweet Bacon, Honey Mustard, Oil & Vinegar

Address:

615 South 1st Ave.

Pocatello ID. 83201

Contact us to rent The Loft

for parties and events.

Contact us:

E  /  pvbbrewer@gmail.com

​T  /  208-232-1644

Cell: 208-226-4347

FIND​ US

Hours:

Open:

Friday: 4pm-9pm*

Saturday: 4pm-9pm*

*Kitchen open 4pm-8pm

Closed:

Sunday-Thursday

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   © 1996 by THE PENNY. Proudly created in Pocatello, Idaho.

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Best pub & bar
2022
Portneuf Valley Brewing
Restaurant Guru