Your Family Brew Pub Since 1996

PVB Full Dinner Menu
Spring 2026 menu. New items & old favorites!
Appetizers:
Cheddar Bacon Fries – A generous pile of seasoned fries topped with melted cheddar cheese and bacon bits, served with sour cream. $9
Shrimp Cocktail - Seasoned steamed shrimp served with house-made cocktail sauce. $12
Teton Tots - A basket filled with a mountain of tater tots tossed with shredded parmesan cheese and garlic seasoning. Served with SuperGurt Ranch dipping sauce. $10
Burgers (Served with your choice of; soup, salad, fries, or tots):
Bavarian Burger - A tasty burger topped with grilled onions and house-made sauerkraut with lettuce, tomato, and dill pickles. $14
Bacon Bleu Burger - A juicy burger patty topped with bacon bits and bleu cheese with lettuce, tomato, and dill pickles. $16
Chipotle Burger - A juicy burger patty topped with chipotle sauce, sauteed mushrooms, and cheddar cheese with lettuce, tomato, and dill pickles. $16
Classic Cheeseburger - Flash back to an all American cheeseburger served with lettuce, tomato, and dill pickle slices. $14
PVB Burger - A juicy burger on a sesame seed bun served with lettuce, tomato, and dill pickle slices with your choice of side. $13
Build your own Burger! Add your choice of toppings:
Blu cheese, American or Cheddar cheese, add $1
Make it a double burger, add $5
Sauteed Mushrooms, add $1
Bacon bits, add $2
PVB Entrée Specials (served with soup or salad):
Cajun Jambalaya – A flavorful Cajun-style dish loaded with ham, spicy sausage, shrimp, peppers, onions and celery served over white rice. $22
Italian Sausage & Beef Lasagna - Lasagna just like mom used to make with layers of meat, cheese, noodles and a rich marinara sauce topped with melted mozzarella cheese. $21
Spanish Paella - A traditional dish with Chorizo, chicken, shrimp and mussels in a saffron infused rice with celery, onions and peppers browned to perfection with a crusty soccarate. $25
Wacky Mac - A colorful wacky assortment of tomato, spinach and blonde pasta baked in a cheesy mushroom sauce topped with shredded Parmesan cheese and Oyster crackers. Served with soup or salad. $15
Pub Grub Basket Dinners:
Crispy Chicken Basket - Crispy battered and fried chicken tenders with fries served with SuperGurt Ranch dipping sauce. $16
Fish & Chips - Two beer battered cod filets and fries served with tartar sauce. $16
Shrimp Basket - A half dozen Panko crusted butterfly shrimp and fries served wtih cocktail sauce and a slice of lemon. $19
Soups & Salads (ask about the soup of the day):
Chicken Feta Salad - Grilled chicken & feta on a bed of seasonal greens topped with sweet white onions & tomato. Pairs well with our Balsamic Vinaigrette. $14
Soup and Salad – Soup de Jour and a side salad with house dressing. $12.
Soup de Jour - Bowl of house-made soup of the day. $6
Side Salad - House side salad with your choice of dressing. $6
Dessert:
Lemoncello Cheesecake – Dreamy lemon cheesecake on a graham cracker crumb crust. $8
Triple Chocolate Pie - Chocolate pie with Oreo crust drizzled with chocolate syrup. $8
Dressings:
Ranch, Balsamic, Blu cheese, Dijon, Sweet Bacon, Honey Mustard, Oil & Vinegar