The staff
Hand-crafted food
Our story
Happy Hour
Mug Club Member
Happy Hours
Everyday 3-6 pm
Danny Paz, is now our Master Brewer and has been brewing for over nine years. Danny is very dedicated to his job and family.
One of Danny's award-winning beers is Machismo Oatmeal Stout. Other brands that he is the proud creator of include the Nueva Vida Mexican Lager, Dirty Drifter, C4, and the Liquid Hayze Belgian.
Danny was diagnosed with cancer summer of 2019. Following two rounds of surgery and chemo we are happy to report he is currently is cancer free. We would like to thank everyone for their generous support and prayers!
Just like our beer, virtually all the food on our menu is hand-crafted to order by the chefs in our kitchen. While this takes longer to produce, we strive to make our guests the best, freshest meals tasty meals we can conjurer up.
Portneuf Valley Brewing poured their first beer for public consumption in July of 1996. Owner and Brew Mistress Penny Pink had been brewing fine beers for the enjoyment of her family and friends for many years. After eight years of working at the Idaho National Lab, Penny decided to pursue her interests closer to home. Setting up her first commercial brewery inside Dudley's Sports Bar & Grill, her unique brews soon gathered a loyal following. Recognizing the need for expansion and with a desire to pour her beer from her own taps in a pub atmosphere where people could actually see the process of creating the beer they were enjoying, in March of 1999 Penny purchased the old East Idaho Brewing Company building at 615 S. First Ave in Pocatello
Mug club members are invited to come in and enjoy all our great beers for a dollar off each 20 oz. mug of beer from 3 to 6 p.m. Ask your server how to become a Mug Club member on your next visit.